HIGHLIGHTS
SUMMARY
The coupling of airflow drying to DIC expansion has been defined as "Swelldrying", and recent studies have shown that this innovative drying process can solve the drawbacks of traditional convective air drying operations Therefore, the objective of this study was to evaluate the effect of swell drying on mango. Th After that,average mangoes were divided into two lots, one for Convective Hot Air Drying (CAD), moisture content of pre-dried mangoes was of 0.37 ± 0.0246 g H2O/g dry matter and the other Swell-Drying (SD). Concerning the third stage of . . .
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