Protein quality as a complementary functional unit in life cycle assessment (lca)

HIGHLIGHTS

• who: G. A. McAuliffe from the taken in the near futureDirect primary supply-chain data is lacking when it comes to the nutrition-environment nexus have published the research: Protein quality as a complementary functional unit in life cycle assessment (LCA), in the Journal: nutrients, including amino acids, in the human gut. However, the total food matrix is complicated, and well-planned plant-based diets contain a multitude of other compounds purported to have beneficial effects on health. These benefits may partially offset the negative effects of ANFs, in addition to ANF mitigation through food processing such . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.