HIGHLIGHTS
SUMMARY
In pears, PbHXK1, a gene involved in modulating sugar content, was positively correlated with hexokinase activity and negatively correlated with fruit sugar content, and affected fruit quality. The increase inquality, fruit Caand content facilitates leaves is also related to the sugar content of fruits. The photosynthetic efficiency in chlorophyll content, reduces the accumulation of photosynthetic products in plants, of leaves is also the sugar content fruits. Mg the content in leaves is involved tively increase therelated sugar to content of fruit.ofMoreover, photosynthetic efficiency of in protein synthesis, and 35% of Mg exists in . . .
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