Anti-obesity effects of formulated biscuits supplemented with date’s fiber; agro-waste products used as a potent functional food

HIGHLIGHTS

  • who: Thamer Aljutaily and colleagues from the Department of Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia have published the research work: Anti-Obesity Effects of Formulated Biscuits Supplemented with Dateu2019s Fiber; Agro-Waste Products Used as a Potent Functional Food, in the Journal: Nutrients 2022, 14, 5315. of /2022/
  • what: Using the DF was the primary goal with the new within this study investigated integrated approach for controlling obesity levels and its effects. To that end, this research aimed to assess the efficacy of three different DF . . .

     

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