HIGHLIGHTS
- who: GVAA from the in Turkey have published the research work: ACTA Apicola Brasilica 10 (2022) e9649, in the Journal: (JOURNAL) of 18/Dec/2022
- what: The study was aim to investigate the spectrophotometric classification of honey colour by and the vitamin C equivalent antioxidant capacity (VCEAC) expressed as equivalent by MTT assay. In this study 8 honey samples were analysed from different geographical and botanical sources: two blossom, two honeydews, one citrus, one thyme-Astragalus, one lavender and one chestnut.
SUMMARY
Honey is the most consumed apicultural product for nutraceutical . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.