HIGHLIGHTS
- who: Admin from the Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan Hangzhou, China have published the paper: Recent Trends and Applications of Nanoencapsulated against Microbes in Food Quality and Safety, in the Journal: (JOURNAL)
- what: This review encompasses the major focus on encapsulation with nanotechnology to enhance the antimicrobial action of Several strategies can be employed to encapsulate bacteriocins; however the nanotechnological approach is one of the most effective strategies for avoiding limitations.
SUMMARY
The functionality of bacteriocins produced by lactic acid bacteria is determined by many . . .
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