HIGHLIGHTS
- who: L.F. Martins from the Department of Animal Science, The Pennsylvania State University, University Park, the Netherlands have published the research work: Effects of phytonutrients and yeast culture supplementation on lactational performance and nutrient use efficiency in dairy cows, in the Journal: (JOURNAL)
- what: The aim of this study was to investigate the effects of a preparation of phytonutrients and a yeast culture from Saccharomyces cerevisiae on lactational performance total-tract digestibility of nutrients urinary nitrogen losses energy metabolism markers and blood cells in cows. Despite the lack of effects of PN supplementation on . . .
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