Oxidized dietary oil, high in omega-3 and omega-6 polyunsaturated fatty acids, induces antioxidant responses in a human intestinal ht29 cell line

HIGHLIGHTS

• who: Tone-Kari Knutsdatter u00d8stbye et al. from the (UNIVERSITY) have published the research: Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line, in the Journal: Nutrients 2022, 5341 of /2022/
• what: The aim of this study was to investigate if lipid oxidation products in an oxidized dietary oil can be taken up in intestinal cells, induce antioxidant stress responses, and potentially be harmful. The authors show that an oxidized dietary oil high in both contain oxidized lipids .
• how . . .
  

   

  

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