Gingerol, a natural antioxidant, attenuates hyperglycemia and downstream complications

HIGHLIGHTS

  • who: Khalid Saad Alharbi and collaborators from the Department of Pharmacology, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia have published the article: Gingerol, a Natural Antioxidant, Attenuates Hyperglycemia and Downstream Complications, in the Journal: Metabolites 2022, 12, 1274. of 16/Dec/2022
  • what: Gingerol is chemically linked to capsaicin, the fiery component found in chili peppers, and piperine, a substance found in black pepper.
  • how: For this investigation female Wistar rats (180-240 g) and male ICR mice (18-22 g) were used. There has been no study on the use of . . .

     

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