Extraction of pectin from passion fruit peel: composition, structural characterization and emulsion stability

HIGHLIGHTS

• who: Yonglun Liang et al. from the Chinese Academy of Tropical Agricultural Sciences, China have published the research work: Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability, in the Journal: Foods 2022, 11, 3995. of /2022/
• what: This study compared the pectin extraction yield of AE, UA, steam explosion pretreatment combined with acid extraction (SEA) and ultrasonic-assisted SEA (USEA). This study compared four processes for extracting pectin from passion fruit peel.
• how: The results showed that ultrasonic-assisted steam explosion pretreatment combined with acid extraction is a . . .
  

   

  

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