Buckypaper-based nanostructured sensor for portwine analysis

HIGHLIGHTS

• who: Luiza Ferreira et al. from the Universidade Federal do Paru00e1, Ananindeua, PA, Brazil have published the paper: Buckypaper-Based Nanostructured Sensor for PortWine Analysis, in the Journal: Sensors 2022, 9732 of /2022/
• what: This study aims to apply a buckypaper (BP) based on functionalized multiwalled carbon nanotubes (MWCNTs)/cellulose fibers as a sensor for the analysis of Port wine intentionally adulterated with 5 vol.% and 10 vol.% distilled water and ethyl alcohol. In this study, u03c4Res and u03c4Rec were determined from the dynamic response curves, as shown in Figure 6a. (a) (b) (a) (b . . .
  

   

  

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