HIGHLIGHTS
- who: Mujib Hasib from the Agricultural Science Department, Faculty of Agriculture, University of Jember, Indonesia have published the research: ISSN 2721-1304 (Print), ISSN 2721-1207 (online) Copyright u00a9 2022, Journal La Lifesci, Under the license CC BY-SA 4.0, in the Journal: (JOURNAL)
- what: In this study, five attributes such as color, aroma, taste, appearance, overall acceptability were evaluated.
- how: This review describes the characteristics of some and products which will later determine the of consumer. beans are widely used as raw materials in many industrial sectors such as in food . . .
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