HIGHLIGHTS
- who: Tsutomu Uchida and Yukiharu Fukushi from the Faculty of Engineering, Hokkaido University, Sapporo, Japan have published the Article: Effect of Polyphenols on the Ice-Nucleation Activity of Ultrafine Bubbles, in the Journal: Nanomaterials 2023, 205 of /2023/
- what: We investigated the nucleation of ice in UFB-suspended solutions.
- how: For these experiments the authors used a 0.1 wt% concentration of each polyphenol solution and quantified the effect using their FAC values (with respect to pure water and also to other preparations).
- future: In future studies the authors plan to . . .
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