HIGHLIGHTS
- who: Eirini S. Papadaki et al. from the Laboratory of Food Chemistry and Technology, Department of Chemical Engineering, University of Western Macedonia, ZEP Campus, Kozani, Greece have published the Article: Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization, in the Journal: Antioxidants 2022, 11, x FOR PEER REVIEW of 14/Dec/2022
- what: In this framework this investigation had as objectives (i) to use ethanol organosolv treatment and study the effect of acid and alkali catalysts on releasing bound polyphenols . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.