HIGHLIGHTS
- who: Eman M. Abdo from the Aristotle University of Thessaloniki, Greece have published the research work: Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants, in the Journal: (JOURNAL)
- what: In this context, the authors aimed to develop a mixture of high-protein and highantioxidant beverages based on sustainable food waste flavored with strawberries. One of the approaches to fulfill this purpose is examining the bioactive components` bioavailability of the beverage, investigating the effect of juices as an isotonic beverage, and studying the beverage`s ability to . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.