HIGHLIGHTS
- who: Mingjian Liu and collaborators from the Resources and Environment, Inner Mongolia Agricultural University, Hohhot, China have published the Article: Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of Stipa grandis Silage, in the Journal: Microorganisms 2022, 10, x FOR PEER REVIEW of 12/08/2021
- what: The aim of this study was to characterize the isolated LAB from the dominant species of native grass using phenotypic, chemotaxonomic characteristics, and molecular methods and evaluate their effects on the silage quality and bacterial community of Stipa grandis silage. This study had the . . .
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