HIGHLIGHTS
- who: Box-Behnken design and collaborators from the Laboratory of, Analysis and of Food Processes, Department of Food Science and Technology, University of West Attica, AgSpyridonos, Egaleo, Greece have published the Article: Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in, in the Journal: Molecules 2023, 28, 518. of /2023/
- what: Taking into consideration the current advances and trends in the market of plant byproducts, the main objective of this work was the optimization of UAE and MAE to obtain phenolic-rich extracts with high antioxidant and antiradical activity. To . . .
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