HIGHLIGHTS
- who: Guangxin Ren et al. from the School of Biological Engineering, Institute of Digital Ecology and Health, Normal University, China have published the research: Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors, in the Journal: Biosensors 2023, 13, 92. of /2023/
- what: In the experiment, each sample was measured four times and the average of the four measurements was used as a reference value for data_analysis. In this research, satisfactory results were obtained with the ACO-SVM model. In this study, a rapid evaluation method for the taste . . .
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