Understanding factors that shape exposure to zoonotic and food-borne diseases across wild meat trade chains

HIGHLIGHTS

  • who: Nathalie van Vliet from the Center for International Forestry Research/International Center for Research in Agro Forestry/International Institute for Tropical Agriculture, Bogor, Indonesia have published the Article: Understanding Factors that Shape Exposure to Zoonotic and Food-Borne Diseases Across Wild Meat Trade Chains, in the Journal: (JOURNAL)
  • what: This analysis provides insight into where along the wild meat chain risks of zoonotic disease and food borne illness is highest, who is likely to be most affected, the practices in place that might help reduce or increase this risk and opportunities for further intervention . . .

     

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