Selected soybean varieties regulate hepatic ldl-cholesterol homeostasis depending on their glycinin:-conglycinin ratio

HIGHLIGHTS

  • who: Miguel Rebollo-Hernanz et al. from the Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA have published the paper: Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:-Conglycinin Ratio, in the Journal: Antioxidants 2023, 12, 20. of 16/Dec/2022
  • what: This study investigated the composition and effects of nineteen digested under simulated gastrointestinal conditions metabolism and in vitro. exhibited a differential protein hydrolysis during gastrointestinal digestion. could be classified according to composition (high/low and capacity to inhibit HMGCR (IC50 from . . .

     

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