HIGHLIGHTS
- who: Laura La Placa and colleagues from the Department of Sustainable Crop Production, Universitu00e0 Cattolica del Sacro Cuore, via Emilia Parmense, Piacenza, Italy Department of Crop Science, School of Plant Sciences, Agricultural University of Athens, Iera Odos , have published the article: From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination, in the Journal: Foods 2023, 12, 260. of /2023/
- how: This review describes the fate of during the winemaking including quantitative data when available and highlights actions able to reduce the final level in wine.
SUMMARY
Many . . .
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