HIGHLIGHTS
- who: Rice and collaborators from the College of Agronomy, Henan Agricultural University, Zhengzhou, China have published the research work: Comparative Transcriptome Analysis of Salt-Stress-Responsive Genes in Rice Roots, in the Journal: (JOURNAL)
- what: This study reports candidate salt-stressresponsive genes with the potential to genetically improve salt tolerance in elsewhere. The authors evaluated the effects of different periods of salt stress on rice seedlings.
- how: The results showed that root K+ content decreased and Na+ content increased rapidly after the initial stage of salt stress but that fresh and dry weight . . .
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