Food sci. technol, campinas, 43, e100722, 2023 1 food science and technology issn 0101-2061 (print)

HIGHLIGHTS

• who: (Print et al. from the (UNIVERSITY) have published the paper: Food Sci. Technol, Campinas, 43, e100722, 2023 1 Food Science and Technology ISSN 0101-2061 (Print), in the Journal: (JOURNAL)
• what: This study investigated the effects of different drying methods (hot air drying HAD; vacuum drying VD; freeze drying FD) after on the bioactive components and sensory quality of FS.
• how: Rutin was selected as the standard and the results were calculated from the calibration curve and expressed as mg/g DM. The experiments in the work were carried out in triplicates . . .
  

   

  

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