HIGHLIGHTS
- who: Mustafa Durmus from the Federal University of Santa Catarina, Brazil have published the research: Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying, in the Journal: (JOURNAL)
- what: In this study, the effects of citrus EOs such as orange, lemon, mandarin, and grapefruit frontiersin.org 10.3389/fnut.2022.978130 on the oxidative stability of microencapsulated fish oil by spraydrying were investigated. In this study, u03b2myrcene and u03b2-pinene were identified as having the highest abundance of other components. In the current study, although TBARs values showed . . .
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