HIGHLIGHTS
- who: Arias and collaborators from the Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Products Processing of Zhejiang Province, Institute of Seafood, Zhejiang Gongshang University, China have published the research: Application of Marine Natural Products against Alzheimer`s Disease: Past Present and Future, in the Journal: (JOURNAL) of May/13,/2022
- what: The aim of this review is exhibiting the great potential of marine natural products, and also providing the direction for the development of new therapeutic drugs for AD. An experiment was conducted to investigate the effect of brown algae polyphenols . . .
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