HIGHLIGHTS
- who: Florian Thomas Payen from the in FranceUniversity of Natural Resources and have published the research: Why do French winegrowers adopt soil organic carbon sequestration practices? Understanding motivations and barriers, in the Journal: (JOURNAL)
- what: The main motivation behind the use of BC was the restitution of OM to the soil to improve SOM and soil fertility (43%) . The most frequently given motivation was to increase biodiversity in the vineyard (52% of all identified motivations): of the 220 winegrowers who mentioned motivations for the adoption of HG, 171 wrote that biodiversity was the primary reason . . .
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