HIGHLIGHTS
- who: Sergio Paoletti and Ivan Donati from the Department of Life Sciences, University of Trieste, Via LGiorgieri, Trieste, Italy have published the article: Comparative Insights into the Fundamental Steps Underlying Gelation of Plant and Algal Ionic Polysaccharides: Pectate and Alginate, in the Journal: Gels 2022, 784 of /2022/
- what: The aim of this paper is to highlight similarities and difference between two commercial sample of polyuronates that find applications in several fields as to their ability to bind calcium ions to eventually give rise to ionotropic gels, namely sodium pectate and sodium alginate .
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