HIGHLIGHTS
- who: Afroditi Michalaki and collaborators from the Laboratory of Food Chemistry, Biochemistry and Technology, Department of Food Science and Nutrition, School of the Environment, University of The Aegean, Metropolitan Ioakeim, Lemnos, Greece have published the Article: Ultrasound-Assisted Extraction of Specific Phenolic Compounds from Petroselinum crispum Leaves Using Response Surface Methodology and HPLC-PDA and Q-TOF-MS/MS Identification, in the Journal: (JOURNAL)
- what: The aim of this study was to establish an extraction method for the most abundant phenolic compounds of Petroselinum crispum leaves by using response A Box- Behnken design was applied . . .
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