Antibiotic residues in foods of animal origin: review (corresponding

HIGHLIGHTS

• who: Frida Richard Mgonja (Corresponding et al. from the Biotechnol14, . Kimera, Z. I [, ]. Mdegela, R. H., Mhaiki, C. J. N., Karimuribo, E. D., Mabiki, F., and Nonga, H. E. (2015). Determination of oxytetracycline residues in cattle meat marketed in the Kilosa district, Tanzania. Onderstepoort Journal of Veterinary Research, (1), . Kolaczek, A., Fusiarz, I., Lawecka, J., and Branowska, D. (2014). Biological Activity, and Synthesis of Sulfonamide Derivatives: A Brief Review. CHEMIK, (7), . Kowalski, P. (2008). Capillary electrophoretic method for the simultaneous determination of tetracycline residues in fish samples, J. Pharm. Biomed. Anal., , . Ku00fcmmerer, K (2009). Chemosphere, , . Kurwijila, L . . .
  

   

  

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