Towards sweetness classification of orange cultivars using short-wave nir spectroscopy

HIGHLIGHTS

  • who: Ayesha Zeb from the DepartmentNational University have published the research: Towards sweetness classification of orange cultivars using short-wave NIR spectroscopy, in the Journal: Scientific Reports Scientific Reports
  • what: As an extension of the Zeb et_al35 work, in this paper, the potential of SWNIR spectroscopy and direct sweetness classification through machine_learning modelling is evaluated for Pakistani cultivars of orange i.e . The research was carried out to investigate the correlation between quality indices i.e. Brix, titratable acidity (TA), Brix: TA, and BrimA (Brix minus acids), sensory assessment of the fruit, and short wave . . .

     

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