HIGHLIGHTS
- who: RESUMO Este estudo teve and collaborators from the (UNIVERSITY) have published the research work: Phytase in diets with different phytate concentrations for broilers, in the Journal: (JOURNAL)
- what: This study evaluated the effect of including different of phytase in broiler diets with different levels of phytate and reduced levels of calcium (Ca) and available phosphorus (aP) on broilers performance digestibility (CAID) and bone characteristics. The results of this study showed that the dose used was not sufficient to achieve a higher carcass and cuts yield. It was observed in this study that the use . . .
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