HIGHLIGHTS
- who: Anne Berthold from the e for Environmental Decisions (IED), ETH Zurich, Switzerland have published the paper: Colours of Disgust - an exploratory study on the relationship between food colour and disgust, in the Journal: (JOURNAL)
SUMMARY
Food colour Disgust sensitivity Attractiveness Food disgust scale A B S T R A C T Disgust is a disease avoidance mechanism, helping humans avoid unsuitable foods. Visual perception is usually the first interaction with food. So far, little is known about how colour, a visual feature, influences disgust perception. This exploratory study investigated how individuals` perceived . . .
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