HIGHLIGHTS
- who: Nathalia Aparecida Barbosa Lossolli et al. from the Center for Tropical Roots and Starches (CERAT), Su00e3o Paulo State University (UNESP), Botucatu, SP, Brazil have published the research: Cultivars and Fruit Part as Differentiating Factors of Physicochemical Characteristics of Mango Starches, in the Journal: Horticulturae 2023, 69 of /2023/
- what: Mango starches isolated from pulp and kernels differ substantially in physicochemical characteristics.
- how: The pulp starch results showed that the first and second main components (Comp.
SUMMARY
The pulp of immature mango fruits has high starch content (30-45 . . .
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