Safety of 3’‐sialyllactose (3’‐sl) sodium salt produced by derivative strains of escherichia coli bl21 (de3) as a novel food pursuant to regulation (eu) 2015/2283

HIGHLIGHTS

• who: Requestor European Commission et al. from the (UNIVERSITY) have published the research work: Safety of 3u2019u2010sialyllactose (3u2019u2010SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283, in the Journal: Nutritional information of 13/05/2020
• what: The aim of the study was to investigate the suitability of the HiMO mixture - IF to support normal physical growth (evaluated per weight gain), in comparison with standard IF and breastfed infants.
• how: In the in_vitro mammalian cell micronucleus test five concentrations of the . . .
  

   

  

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