HIGHLIGHTS
- who: Pantian Huang and colleagues from the South China Agricultural University, Guangzhou, China have published the paper: Novel Antioxidant Peptides from Pearl Shell Meat Hydrolysate and Their Antioxidant Activity Mechanism, in the Journal: Molecules 2023, 864 of 27/Dec/2021
- what: In this study, the antioxidant hydrolysate of pearl shell meat was isolated and purified, and the peptide map composition of peptides was identified. The study evaluated the protective effects of antioxidant peptides on two AAPHinduced oxidative damage models with cell viability of 50% . The study explored the molecular mechanism of the antioxidant peptides by . . .
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