Effect of partial meat replacement by hibiscus sabdariffa by-product and pleurotus djamor powder on the quality of beef patties

HIGHLIGHTS

• who: Roberto Bermu00fadez et al. from the Centro Tecnolu00f3gico la Carne Galicia, AvdGalicia No4, Parque Tecnolu00f3gico Galicia, San Cibrao das Viu00f1as, Ourense, Spain, Universidad Autu00f3noma del Estado Hidalgo have published the article: Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties, in the Journal: Foods 2023, 391 of 13/01/2023
• what: Considering the nutritional value of pink oyster mushrooms and the potential antioxidant properties of Hibiscus by-products, the aim of this study was to analyze the effect of the partial meat replacement . . .
  

   

  

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