HIGHLIGHTS
- who: Ying Tang and colleagues from the Department of Agronomy and Horticulture, Jiangsu Vocational College of Agriculture and Forestry, Jurong, China Institute of Crop Science and Resource Conservation, Division of Horticultural Sciences, University of Bonn have published the article: China Requires a Sustainable Transition of Vegetable Supply from Area-Dependent to Yield-Dependent and Decreased Vegetable Loss and Waste, in the Journal: (JOURNAL)
- what: 50%, the vegetable supply would have decreased to 885, 664, and 531 g capita-1 d-1, reOur study demonstrated that China is underintake. the transition from the vegetable harvestedu2011 -1 . . .
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