Bee pollen and bread as a super-food: a comparative review of their metabolome composition and quality assessment in the context of best recovery conditions

HIGHLIGHTS

  • who: Mostafa H. Baky and colleagues from the Pharmacognosy Department, College of Pharmacy, Egyptian Russian University have published the article: Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions, in the Journal: Molecules 2023, 715 of /2023/
  • what: The comparative composition and analysis tools as well as the processing of bee products were discussed herein.
  • how: Showed that the new reagent has a high detection level and excellent fluorescence properties especially for cystine and tryptophan which cannot . . .

     

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