HIGHLIGHTS
- who: POSITIVO from the School of Health, Arak University of Medical Sciences, Arak, Iran Department of Food Science and Technology, National Nutrition and Food Technology Research have published the Article: Acta Scientiarum, in the Journal: (JOURNAL)
- what: The aim of this review is to discuss mechanism of action, advantages, limitations and different aspects of application of lysozyme, an important natural antimicrobial, in the meat industry.
- future: More investigations are required to figure out the approaches to achieve better application of lysozyme in meat products conforming to market trends. Few studies have been carried . . .
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