Comprehensive evaluation of the bioactive composition and neuroprotective and antimicrobial properties of vacuum-dried broccoli (brassica oleracea var. italica) powder and its antioxidants

HIGHLIGHTS

• who: Antonio Vega-Galvez and colleagues from the Food Engineering Department, Faculty of Engineering, Universidad de, have published the article: Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants, in the Journal: Molecules 2023, 766 of /2023/
• what: This study shows that VD is a promising technique for the development of extracts from powders that could be used as natural preservatives or as a agent. In view of the above limitations, the aim of this study is to evaluate the effect . . .
  

   

  

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