Food safety governance in the age of covid-19: how does employees’ attitude on public-private governance system affect their willingness to blow the whistle on food violations?

HIGHLIGHTS

• who: Zechen Liu and collaborators from the School of International and Affairs, Shanghai Jiao Tong University, Shanghai, China have published the article: Food Safety Governance in the Age of COVID-19: How Does Employeesu2019 Attitude on Public-Private Governance System Affect Their Willingness to Blow the Whistle on Food Violations?, in the Journal: Healthcare 2023, 11, 167. of /2023/
• what: Much of the research on collaborative public-private governance has focused on summaries of overseas experiences and the willingness of residents to participate and third-party interventions , with the belief that residents play an important . . .
  

   

  

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