Economic barriers and gaps to reach the desirable consumption of salt, sugar, and fat in iran: a qualitative study

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  • who: Mohammad Amerzadeh from the Economic barriers, Non-communicable diseases (NCDs), Fat, Sugar, Salt, Iran have published the paper: Economic barriers and gaps to reach the desirable consumption of salt, sugar, and fat in Iran: a qualitative study, in the Journal: (JOURNAL)
  • what: Background Non-communicable diseases (NCDs) also known as chronic diseases specifically cardiovascular diseases (CVD) cancers respiratory diseases and diabetes are the main reason for more than two-thirds of global deaths in which the unhealthy diet is one of the primary risk factors. The research team developed a generic interview guide comprising . . .

     

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