HIGHLIGHTS
- who: Francislaine Suelia dos Santos et al. from the Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande, Brazil have published the paper: Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage, in the Journal: Foods 2023, 12, 569. of 28/01/2023
- what: This study investigated the influence of dehydration temperature on the characteristics of chia and obtained at different temperatures.
- how: Data were analyzed using variance (ANOVA) in a 2 u00d7 3 factorial scheme with two powdered mucilages (chia and okra) and three drying temperatures (50 60 . . .
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