Molecular and physiological diversity of indigenous yeasts isolated from spontaneously fermented wine wort from ilfov county, romania

HIGHLIGHTS

  • who: Viorica Maria Corbu and Ortansa Csutak from the Department of Genetics, Faculty of Biology, University of Bucharest, Bucharest, Romania have published the research work: Molecular and Physiological Diversity of Indigenous Yeasts Isolated from Spontaneously Fermented Wine Wort from Ilfov County, Romania, in the Journal: Microorganisms 2023, 11, x FOR PEER REVIEW Nitrogen assimilation tests of 22/Dec/2022
  • what: In this context, the aim of this study was the isolation and characterization of new yeasts from spontaneously fermented wine wort from Romania as a first step for their further use as potential starter cultures . . .

     

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