HIGHLIGHTS
- who: Dario Mercatante and collaborators from the Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Bologna, Italy have published the Article: Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters, in the Journal: Antioxidants 2023, 22 of /2023/
- what: The aim of this study was to assess the impact of in vitro digestion on the antioxidant activity of three extracts rich in phenols (two purified organic extracts (A20 A21) and one powdered extract stabilized with maltodextrins (SP)) obtained from olive mill wastewaters (OMWW . . .
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