HIGHLIGHTS
- who: Miriane Maria de Sousa and colleagues from the Food Technology Department, Federal University of Viu00e7osa, Viu00e7osa, Brazil have published the Article: Development and Characterization of Sustainable Antimicrobial Films Incorporated with Natamycin and Cellulose Nanocrystals for Cheese Preservation, in the Journal: Polysaccharides 2023, 4, FOR PEER REVIEW of /2023/
- what: In this context, there is a growing interest in the research of biodegradable polymers aiming at the production of sustainable packaging . Similar to the present study, Chakravartula et_al verified that blend films elaborated with cassava study, Chakravartula et_al verified that blend films elaborated with cassava . . .
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