Stability and antibiotic potency improvement of levofloxacin by producing new salts with 2,6- and 3,5-dihydroxybenzoic acid and their comprehensive structural study

HIGHLIGHTS

• who: Ilma Nugrahani and collaborators from the School of Pharmacy, Bandung Institute of Technology, Bandung, Jawa Barat, Indonesia Faculty of Pharmacy, Jenderal Ahmad Yani University, UNJANI, Cimahi, Jawa Barat, Indonesia have published the research: Stability and Antibiotic Potency Improvement of Levofloxacin by Producing New Salts with 2,6- and 3,5-Dihydroxybenzoic Acid and Their Comprehensive Structural Study, in the Journal: Pharmaceutics 2023, x of 30/Nov/2022
• what: The authors attempt to combine LF with antioxidant dihydroxybenzoic acid (DHBA) isomers, 2,6-DHBA, and 3,5-DHBA, which are selected for several reasons: Firstly . . .
  

   

  

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