HIGHLIGHTS
- who: Ramakrishnan M. Nair and collaborators from the World Vegetable Center South Asia, ICRISAT Campus, Hyderabad, Telangana, India Department of Agronomy, Iowa State University, Ames, IA, USA have published the Article: Global Status of Vegetable Soybean, in the Journal: Plants 2023, 12, 609. of /2023/
SUMMARY
Vegetable soybean (Glycine max (L.) Large seed size (>60-75 g/100 seeds fresh weight), sweeter in taste, and without beany flavor are the major traits of vegetable soybeans which distinguish them from grain soybeans. Since vegetable soybeans can be produced in a short period of time . . .
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