HIGHLIGHTS
- who: Stefanie Streule from the five locations in Zurich University of Applied Sciences (ZHAW), Institute of Food and Beverage Innovation, Food Biotechnology Research Group, Einsiedlerstrasse, Wu00fc have published the article: Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador, in the Journal: (JOURNAL)
- what: In this study, post-harvest techniques applied by Ecuadorian intermediaries were investigated.
- how: In this study initial pH values of cotyledon were 6.2 0.03 and thus slightly lower than described by Papalexandratou et_al (2011b). In this study the nutty . . .
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