HIGHLIGHTS
- who: Ming Li and Zumin Shi from the foodHypertension among Chinese Adults-Results from China Centre for Population Health Research, Division of Health Sciences, University of South Australia have published the article: Ultra-Processed Food Consumption Associated with Incident Hypertension among Chinese Adultsu2014Results from China Health and Nutrition Survey 1997-2015, in the Journal: Nutrients 2022, 14, 4783. of /2022/
- what: The authors aimed to determine the association between UPF intake based on the NOVA classification and the risk of hypertension incidence during 1997-2015. The survey was approved by the institutional review committees and . . .
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